nisraely
- 7 hours ago
- 13 min
Is Improvement Enough?
View Online and Translate “Improvement changes what we do. Structure shapes what we can become.” Beyond Efficiency Before McDonald's became a vast restaurant chain, it first became a much more efficient restaurant. In 1948, Dick and Mac McDonald reorganized their California operation around a limited menu and a highly streamlined way of preparing and serving food, making the restaurant easier to run efficiently and consistently. A few years later, Ray Kroc saw another possibility: if what...
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